3 Bean Salad Recipe

Ingredients

• 1 can green beans
• 1 can yellow wax beans
• 1 can red kidney beans
• 1 cup chopped celery
• 1 green pepper, chopped finely
• 1 onion, chopped finely

Instructions

1. Mix the chopped vegetables and let them stand overnight in 3/4 cup sugar in the refrigerator.
    
2. Dressing: 1 teaspoon salt, 1/2 teaspoon coarse blk pepper, 1/3 cups vegetable oil, 2/3 cup vinegar.
    
3. Add to vegetables.
    
4. This can be varied by the type of vinegar that you use, herbed or wine vinegars are nice.
    
5. You can also substitute garlic salt for plain salt or just add chopped garlic.