Five Herb Pesto Recipe

Ingredients: 1 1/2 teaspoons whole coriander seeds 1/4 teaspoon fine grain sea salt 1 large clove garlic, peeled a handful sliced almonds, toasted (cooled) zest of one lemon 50 medium basil leaves a handful of arugula leaves 1/2 teaspoon fresh oregano leaves 1/4 cup minced chives 3/4 cup grated Pecorino cheese ~1/4 cup / 60 ml extra virgin olive oil Steps: Toast the coriander seeds in a dry skillet until fragrant, and grind finely using a mortar and pestle. Add the salt and garlic and crush into a paste. Add the almonds and lemon zest and smash into a nut butter. Start working the basil in, a few leaves at a time, then the arugula, and oregano. Blend until consistent. Stir in the chives and cheese with a fork, before using the pestle to gradually work in the olive oil. Taste and adjust to your liking. Makes about 2/3 cup. Prep time: 15 min