Serves: 12
Ingredients
- 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
- 8 ounces chopped celery
- 2 1/2 quarts water
- 4 ounces chicken base
- 1/2 teaspoon pepper
- 1 tablespoon Jane's Crazy Salt
- 1 1/2 quarts milk
- 4 ounces melted margarine
- 1 cup flour
Instructions
- In large pot put first 6 ingredients in large pot and simmer 20 minutes.
- Add milk and bring to 170 degrees F.
- In bowl blend melted margarine and flour till smooth then add 1 quart of soup broth and blend. Using wire whip add back to pot and blend well. Simmer 20 minutes.
No comments:
Post a Comment