Chicken Marsala Recipe

Serves: 2

Ingredients

• 2 chicken breasts, grilled
• 2 cup dry marsala wine
• 1 cup (2 sticks) butter
• pinch of salt
• pinch of black pepper
• 1 cup mushrooms, sauteed
• parsley for garnish (optional)

Instructions

1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent (reduce by letting it saute on low and the wine will slowly evaporate as it cooks.)
    
2. Taking several tablespoons at a time, stir in butter until sauce is creamy.
    
3. Saute your mushrooms in a separate frying pan in light oil. Add hot sauteed mushrooms to the sauce.
    
4. Pour sauce over grilled chicken before serving. Garnish with parsley if desired.