Baked Almond Catfish Recipe

Serves: 4

Preparation Time: 10 min

Cooking Time: 8 min

Ingredients

• 1/2 cup whole almonds, toasted
• 3 tablespoons cornmeal
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon flour
• salt & freshly ground black pepper,to taste
• 2 tablespoons fresh lemon juice
• 2 catfish fillets
• 1 parsley sprigs and lemon wedges, for garnish

Instructions

1. Grind the almonds and combine with the cornmeal, Parmesan cheese, flour, salt and pepper.
    
2. Sprinkle the lemon juice over the catfish and coat the fillets thoroughly with the almond mixture.
    
3. Place the fillets on a baking sheet and bake at 400 degrees F for 8 minutes, or until cooked through. Serve immediately.