Reeses Squares Recipe

Ingredients:

Yield 36 bars

• 1 1/2 cups graham cracker crumbs
• 1 lb confectioners' sugar (3 to 3 1/2 cups)
• 1 1/2 cups peanut butter
• 1 cup butter , melted
• 1 (12 ounce) bag milk chocolate chips

Directions:

1. 1
   Combine graham crumbs, sugar and peanut butter and mix well.
2. 2
   Blend in melted butter until well combined.
3. 3
   Press mixture evenly into a 9 x 13 inch pan.
4. 4
   Melt chocolate chips in microwave or in double boiler.
5. 5
   Spread over peanut butter mixture.
6. 6
   Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".