Ingredients:
Serves 4
- 1 large onion , chopped
- 2 garlic cloves , minced
- 1 tablespoon olive oil
- 1 lb ground beef , browned and drained
- 2 (16 ounce) cans stewed tomatoes
- 1 (16 ounce) can water
- 8 ounces elbow macaroni , uncooked
- salt, to taste
- pepper, to taste
- parmesan cheese (optional)
Directions:
- 1Saute onions and garlic in olive oil until translucent.
- 2Brown ground beef and drain.
- 3Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
- 4Cook for 15 to 20 minutes or until macaroni is tender.
- 5If desired, top with Parmesan cheese.
- 6Serve with crusty bread and a salad.
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