Sesame Chicken Recipe

Ingredients:

Serves 6

• 6 boneless skinless chicken breast halves , pat dry with paper towels
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 cup water
• 2 tablespoons cornstarch
• 1/2-1 teaspoon ground ginger (fresh is better)
• 1/2-1 teaspoon red pepper flakes (optional)
• 1 tablespoon toasted sesame seeds

Directions:

1. 1
   Cut chicken breast into 1 inch strips or bite size pieces.
2. 2
   Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
3. 3
   Cook chicken for about 6 minutes or until no longer pink.
4. 4
   Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
5. 5
   Whisk until no corn starch lumps appear.
6. 6
   Pour sauce mixture into skillet with chicken.
7. 7
   Cook until sauce thickens slightly.
8. 8
   You can add more water if sauce is too thick.
9. 9
   Sprinkle with sesame seeds.
10. 10
    Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.