Ingredients:
Serves 4 to 6
- 1/2 cup Italian dressing
- 1/2 cup teriyaki sauce
- 2 cloves minced garlic
- 4 -6 boneless skinless chicken breast halves
Directions:
- 1In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- 2Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- 3Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
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