Potato Crab Chowder Recipe

Ingredients:

Serves 6

• 2 tablespoons butter
• 1 medium onion
• 2 tablespoons minced garlic
• 3 cups potatoes , skin on, 1 inch cubed
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can low sodium chicken broth
• 1 (8 ounce) can lump crab meat
• 1 dash cayenne pepper
• 1 pinch parsley

Directions:

1. 1
   Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
2. 2
   Add potato and saute 1 minute.
3. 3
   Sprinkle in flour, cook for 1 minute stirring constantly.
4. 4
   Add milk, pepper, nutmeg, corn and broth.
5. 5
   Bring to a simmer over med heat stirring frequently.
6. 6
   Cover and reduce heat to low for a 20 minute simmer.
7. 7
   Stir in crab meat and parsley, cook 5 minutes.
8. 8
   Serve or pour into crock pot on low or warm.