Great Lobster Chowder Recipe

Ingredients:

Serves 8 to 10

• 4 potatoes , peeled and diced (about 2 pounds)
• 1/2 cup butter
• 3 onions , chopped
• 1 cup diced celery
• 1 small green pepper , diced
• 1 small red pepper , diced
• 1/4 cup flour
• 1 tablespoon italian seasoning or 1 tablespoon herbes de provence
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (11 ounce) canfrozen lobster meat, thawed and cut in bite-size pieces or 1 (11 ounce) can fresh lobsters
• 2 (385 ml) cans 2% evaporated milk
• 1/4 cup chopped fresh parsley

Directions:

1. 1
   In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
2. 2
   In skillet, melt 1/4 cup of the butter over medium heat.
3. 3
   Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
4. 4
   Sprinkle with flour, herbs, salt and pepper.
5. 5
   Cook for two minutes.
6. 6
   Add to potato mixture.
7. 7
   In same skillet, melt remaining butter over medium heat.
8. 8
   Add lobster; cook, stirring for 4 minutes.
9. 9
   Add to potato mixture.
10. 10
    Add evaporated milk; stir over medium heat for 10 minutes or until heated.
11. 11
    Serve garnished with parsley.