Honey Ginger Grilled Salmon Recipe

Ingredients:

Serves 4

• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/3 cup reduced sodium soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion , chopped
• 1 1/2 lbs salmon fillets

Directions:

1. 1
   In a large self-closing plastic bag, combine first six ingredients; mix well.
2. 2
   Place salmon in bag and seal tightly.
3. 3
   Turn bag gently to distribute marinade.
4. 4
   Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
5. 5
   Turn bag occasionally.
6. 6
   Lightly grease grill rack.
7. 7
   Preheat grill to medium heat.
8. 8
   Remove salmon from marinade; reserve the marinade.
9. 9
   Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
10. 10
    Brush with reserved marinade up until the last 5 minutes of cooking time.
11. 11
    Discard leftover marinade.