Easy Spanish Rice Recipe

Ingredients:

Serves: 6

• 1 cup uncooked rice
• 1 medium onion , chopped (I like onions so I used a large one)
• 2 tablespoons vegetable oil (I used olive oil)
• 2 1/2 cups water
• 1 (8 ounce) can tomato sauce
• 1 small green bell pepper , chopped
• 1 1/2 teaspoons salt
• 3/4 teaspoon chili powder
• 1/8 teaspoon garlic powder

Directions:

1. 1
   In a large skillet, heat the oil over medium heat.
2. 2
   Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
3. 3
   Stir in remaining ingredients and bring to a boil.
4. 4
   Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.