Chicken & Pork Fried Rice Recipe

Ingredients:

Serves 4

• 1 tablespoon butter or 1 tablespoon margarine
• 2 eggs , beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper (optional)
• 2 cups rice , prepared and cooled
• 1/2 cup cooked pork (optional) or 1/2 cup cooked shrimp (optional) or1/2 cup cooked chicken (optional)
• 1/4 cup soy sauce
• 1/2 cup cooked peas (optional)

Directions:

1. 1
   Melt 1 tablespoon butter in skillet or wok.
2. 2
   Scramble eggs in butter, breaking up the cooked eggs into small pieces.
3. 3
   Set aside.
4. 4
   Melt 1 tablespoon butter in skillet or wok.
5. 5
   Saute onions and/or green peppers in butter for 3 minutes.
6. 6
   Combine eggs, onions, rice, and meat.
7. 7
   Stir in soy sauce until color of rice is uniform.
8. 8
   Stir in peas.
9. 9
   Heat only until warm.