Bacon Wrapped Scallop Recipe

Ingredients:

Serves 4

• 12 pieces bacon
• 24 scallops , rinsed and patted dry
• 1 teaspoon Old Bay Seasoning , to taste
• 1 teaspoon creole seasoning , to taste
• 1 cup ketchup
• 1/3 cup packed light brown sugar
• 1/2 cup white vinegar

Directions:

1. 1
   Preheat oven to 425 degrees.
2. 2
   If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
3. 3
   Do not overcook the scallops as they will be rubbery.
4. 4
   Cut each piece of bacon in half to make 24 pieces.
5. 5
   Roll a piece of bacon around each scallop and secure on wooden skewers.
6. 6
   Place scallops on a rimmed baking sheet.
7. 7
   Sprinkle with Old Bay and creole seasoning.
8. 8
   Both seasonings contain salt, so don't overdo it!
9. 9
   Amounts listed are what I used.
10. 10
    Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
11. 11
    The bacon should be crispy.
12. 12
    While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
13. 13
    Mix well and cook until the sugar is dissolved.
14. 14
    Serve the scallops with the dipping sauce.