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Thursday, December 29, 2011

Thai Grilled Chicken Thighs Recipe


Ingredients:

Serves 4
  • 12 boneless skinless chicken thighs
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh coriander (cilantro)
  • tablespoon minced ginger
  • tablespoon minced garlic
  • tablespoon minced chili
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar

Directions:

  1. 1
    Combine all ingredients except chicken in a bowl.
  2. 2
    Mix thoroughly.
  3. 3
    Add chicken and leave to marinate at least one hour, preferably longer.
  4. 4
    Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
  5. 5
    Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

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